Local Microgreens Farm | Brighton | One Inch Pinch

What are microgreens?

Young, flavoursome greens that pack a powerful punch with up to 40 times the level of vitamins, minerals and enzymes than found in their mature counterparts.

One Inch Pinch is a sustainable urban farm in the heart of Brighton, delivering a variety of the best, freshest microgreens to local residents and businesses.

We grow

Amaranth

Vibrant red colour of this microgreen compensates its very mild flavour. Packs a bunch of antioxidants, vitamins, iron, magnesium, potassium and more.

Basil

Sweet and minty, great source of protein, vitamins E, A, C, K, B6, folate, calcium, iron, you name it!

Beetroot

Tender, crunchy, and sweet with a distinctly earthy, nutty, and beet-like taste. Source of vitamins A, B, C, E, and K, zinc, iron, calcium magnesium, potassium, and antioxidants.

Broccoli

Mild and tender, full of vitamin K and sulforaphane

Cabbage

Crisp and tender with a fresh, green, and earthy, peppery flavour. Contains vitamin C and K, potassium, beta-carotene, calcium, magnesium, and antioxidants.

Carrot

Full of fresh garden carrot flavour, low in sodium and calories, an outstanding source of Potassium and Vitamin C, and Vitamin K. Also a fine source of Thiamin, Niacin, Vitamin B6, Folate and Manganese.

Chives Garlic|Onion|Leek

Micro Chives have a crunchy and juicy, green bite with a robustly salty taste mixed with a spicy sweet undertone. Contains vitamins A, C, B6 and K.

Coriander

Strong flavour, packs lutein and beta-carotene

Cress

Zesty, spicy and peppery. A little powerhouse of vitamins and carotenoids to support your eyes, skin, bones and heart!

Fennel (Bronze | Micro)

Lemony, black liquorice scent and a mild, green flavour with sweet notes and a peppery-anise finish. Provides vitamin C, E, and K, antioxidants, potassium, and fibre.

Mustard (Red Lion)

From medium to strong flavour, mustard packs a great deal of vitamin K, C, A, B6 and protects from heart disease and diabetes. Pair it with cress to make a great sandwich filler.

Nasturtium leaves

Sweet and floral with an unexpectedly potent peppery punch. The leaves and petals of nasturtium are extremely nutritious as they contain vitamin C and iron.

Parsley (Italian Giant)

Fresh, grassy, classic tasting herb boosts liver health, maintains a good immune system, and have even been found to discourage and inhibit the spread of certain types of cancers

Pea shoots

The versatile green pea is great raw or fried. They're a good source of beta carotene, vitamin C, folate, and fiber.

Radish

We grow pink stemmed China Rose and Daikon varieties that are spicy and floral. Turn to these guys for vitamin C, potassium and magnesium.

Rocket

Less peppery and sweeter than mature leaves, rocket is another superfood cancer and Alzheimer's disease fighter, full of vitamins A, B, C, K, iron and copper.

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