What are microgreens?
Young, flavoursome greens that pack a powerful punch with up to 40 times the level of vitamins, minerals and enzymes than found in their mature counterparts.
One Inch Pinch is a sustainable urban farm in the heart of Brighton, delivering a variety of the best, freshest microgreens to local residents and businesses.
Vibrant red colour of this microgreen compensates its very mild flavour. Packs a bunch of antioxidants, vitamins, iron, magnesium, potassium and more.
Sweet and minty, great source of protein, vitamins E, A, C, K, B6, folate, calcium, iron, you name it!
Tender, crunchy, and sweet with a distinctly earthy, nutty, and beet-like taste. Source of vitamins A, B, C, E, and K, zinc, iron, calcium magnesium, potassium, and antioxidants.
Mild and tender, full of vitamin K and sulforaphane
Crisp and tender with a fresh, green, and earthy, peppery flavour. Contains vitamin C and K, potassium, beta-carotene, calcium, magnesium, and antioxidants.
Full of fresh garden carrot flavour, low in sodium and calories, an outstanding source of Potassium and Vitamin C, and Vitamin K. Also a fine source of Thiamin, Niacin, Vitamin B6, Folate and Manganese.
Micro Chives have a crunchy and juicy, green bite with a robustly salty taste mixed with a spicy sweet undertone. Contains vitamins A, C, B6 and K.
Strong flavour, packs lutein and beta-carotene
Zesty, spicy and peppery. A little powerhouse of vitamins and carotenoids to support your eyes, skin, bones and heart!
Lemony, black liquorice scent and a mild, green flavour with sweet notes and a peppery-anise finish. Provides vitamin C, E, and K, antioxidants, potassium, and fibre.
From medium to strong flavour, mustard packs a great deal of vitamin K, C, A, B6 and protects from heart disease and diabetes. Pair it with cress to make a great sandwich filler.
Sweet and floral with an unexpectedly potent peppery punch. The leaves and petals of nasturtium are extremely nutritious as they contain vitamin C and iron.
Fresh, grassy, classic tasting herb boosts liver health, maintains a good immune system, and have even been found to discourage and inhibit the spread of certain types of cancers
The versatile green pea is great raw or fried. They're a good source of beta carotene, vitamin C, folate, and fiber.
We grow pink stemmed China Rose and Daikon varieties that are spicy and floral. Turn to these guys for vitamin C, potassium and magnesium.
Less peppery and sweeter than mature leaves, rocket is another superfood cancer and Alzheimer's disease fighter, full of vitamins A, B, C, K, iron and copper.